Brand Guide

Tapatio Tequila: The Camarena Family's Complete Guide

Tapatio is one of the tequila industry's most respected traditional brands, produced by Carlos Camarena at La Alteña distillery in Arandas, Jalisco. The Camarena family has been making tequila for generations, and Tapatio represents their everyday commitment: traditional methods, honest pricing, and consistent quality that has made it a staple for serious drinkers and bartenders alike.

By The Agave Report Editorial Team · Updated July 24, 2026

The Short Answer

Tapatio tequila is made by Carlos Camarena at NOM 1139 (La Alteña Distillery) in Arandas, Jalisco. It uses brick ovens, roller mills, open wooden fermentation tanks, and pot stills to produce a lineup of blancos, reposados, and añejos that represent honest traditional highland tequila at fair prices. The Blanco and Reposado are the most widely available expressions.

The Camarena Family and La Alteña

The Camarena family has been in tequila for generations in the highlands of Jalisco. Carlos Camarena operates La Alteña distillery (NOM 1139) in Arandas and is the distiller behind Tapatio, Tequila Ocho, and El Tesoro. The family name is one of the most significant in the industry, representing traditional production at a level very few producers maintain.

La Alteña sits in Arandas, one of the key municipalities in the Los Altos (highland) tequila region. At elevation, with red clay soil and a microclimate that encourages slower agave growth, the distillery draws on agave that develops more sweetness and floral character than lowland plants. That agave quality is one reason the Camarena lineup consistently punches above its price.

Tapatio is the most accessible entry into what Carlos Camarena does, priced for everyday use without compromising on how it is made.

How Tapatio Is Made

Agave:Highland blue Weber agave from the Arandas region, grown to full maturity before harvest
Cooking:Brick ovens, slow roasting over 36 to 48 or more hours
Crushing:Roller mill
Fermentation:Open wooden fermentation tanks using natural airborne yeast
Distillation:Pot stills
Water:From the distillery's own well
Additives:None beyond agave and the process

These are the same methods used at La Alteña for Tequila Ocho and El Tesoro. Tapatio is not a secondary or simplified version. It is the same craftsmanship priced for accessibility.

Tapatio Lineup

Tapatio Blanco

Price
~$35
ABV
40%
Aging
Unaged

Bright and punchy, with roasted agave, citrus zest, and a clean mineral finish. Classic highland character at a price that makes it one of the most compelling values in the blanco category. If you are looking for an honest, traditionally made highland blanco under $40, this is where the search ends.

Tapatio Reposado

Price
~$40
Oak
American oak
Character
Light oak, vanilla, agave

Light oak and vanilla over the agave core, with a gentler texture than the Blanco. Approachable and consistent. The Reposado is the most broadly appealing expression in the lineup, comfortable for sipping and useful in cocktails. At around $40 it represents highland tequila at its most accessible without sacrificing the quality that defines the brand.

Tapatio Añejo

Price
~$55
Aging
18 months
Oak
American oak

Eighteen months in American oak. Richer, with vanilla, dried fruit, and warm spice. Full-flavored without being heavy. A strong añejo at a price well below what most competitors charge for similar quality. This is the expression that earns Tapatio its reputation as the thinking person's tequila.

Tapatio Excelencia Extra Añejo

Price
~$85–100
Aging
4+ years
Character
Dense, layered, complex

The premium expression of the Tapatio lineup, aged four or more years. Dense and layered, showing the full depth that extended time in oak gives to Carlos Camarena's base spirit. A significant sipper for serious occasions, and a reasonable price compared to what the extra añejo category commands elsewhere.

Tapatio Blanco 110

Price
~$40
ABV
55% (110 proof)
Best For
Cocktails, Tommy's Margarita

Tapatio's blanco at 55% ABV. The same spirit as the standard Blanco, bottled without dilution. It has become a cult favorite in the cocktail world because the higher proof holds up through citrus and ice dilution in ways that a 40% ABV tequila often cannot. Many of the best cocktail bars in the US stock this as their house tequila specifically for Tommy's Margaritas. If you want to understand why proof matters in a cocktail, this is the bottle to taste alongside the standard Blanco.

Tapatio 110 and the Bartender Connection

Tapatio Blanco 110 has earned a specific and durable following in the professional cocktail world. The reason is practical: at 55% ABV, it has the strength to carry through citrus and dilution in a shaken drink without getting lost. A Tommy's Margarita built with Tapatio 110 tastes more like tequila than the same drink built with most standard 40% expressions.

That functional advantage, combined with a price that makes it viable as a well spirit, has made it the house tequila of choice at many serious cocktail programs. When a bar puts genuine thought into what goes in their shakers and does not want to pay luxury prices for it, Tapatio 110 is often the answer.

Carlos Camarena's Other Brands

Carlos Camarena also produces Tequila Ocho (single-estate, vintage-dated) and El Tesoro at NOM 1139. All three brands share the same distillery and the same core production approach. The differences between them are in sourcing, intent, and positioning rather than in fundamental quality.

Tapatio is the everyday bottle. Ocho is the most provenance-focused and terroir-driven. El Tesoro occupies a middle position with broader US distribution and a different aging program. None of the three is a compromise. They serve different purposes from the same exceptional distillery.

More From The Agave Report

Tequila Ocho: The Complete Guide: The single-estate, vintage-dated project from the same distillery as Tapatio.

G4 Tequila: The Complete Guide: Felipe Camarena's fourth-generation distillery in Jesús María, Jalisco.

Best Highland Tequila: The full guide to Los Altos producers and what makes the region distinct.

Best Tequila for Tommy's Margarita: Why proof and production method matter in the world's most bartender-beloved cocktail.

Frequently Asked Questions

What is Tapatio tequila?

Tapatio is a traditional highland tequila made by Carlos Camarena at La Alteña Distillery (NOM 1139) in Arandas, Jalisco. It uses brick ovens, pot stills, and open fermentation to produce an honest, agave-forward lineup at fair prices.

What NOM is Tapatio?

Tapatio is produced at NOM 1139, La Alteña Distillery in Arandas, Jalisco.

Is Tapatio the same distillery as Tequila Ocho?

Yes. Both Tapatio and Tequila Ocho are produced by Carlos Camarena at NOM 1139 (La Alteña Distillery). They share the same production infrastructure but have distinct sourcing and character.

What is Tapatio 110 tequila?

Tapatio Blanco 110 is Tapatio's blanco expression bottled at 55% ABV (110 proof). It is a favorite among bartenders for cocktail use because the higher strength holds up through dilution and citrus in drinks like Tommy's Margarita.

Is Tapatio good tequila?

Tapatio is excellent traditional tequila at its price. The Blanco is one of the best under $40, and the full lineup represents highland agave done honestly without shortcuts. It is a bartender's staple and an enthusiast's everyday bottle.

Where can I buy Tapatio tequila?

Tapatio is available at Total Wine, BevMo, Spec's, and many specialty spirits shops. It is also available through online retailers. Availability is strong in Texas, California, and other major markets.